Research Data

Research Papers

2021 Report – Tomato Carotenoid and Polyphenol Report

2020 Report – Potential Role of Lycopene in the Prevention of Postmenopausal Bone Loss: Evidence from Molecular to Clinical Studies

2020 Report – Carotenoid and Polyphenol content of heritage Tomatoes

2019 Report – Screening of In Vitro health benefits of Tangerine Tomatoes

2019 Report – Carotenoid and Polyphenol compounds in Tomatoes

Orange Heirloom Tomatoes_ anti-caner properties

FSDH conference 2019-final

2018 Report – Carotenoid and Polyphenol Compounds in Tomatoes

2017 Report – Tomato and other plant-food metabolites for health

2015 Report – Carotenoid composition of tomatoes

2014 Report – The bioavailability of tetra-cis-lycopene in humans and tetra-cis lycopene concentrations in selections of heritage tomatoes

2014 – Moonglow Tomato Analysis freeze dried

2013 Report – Grapefruit and Tomato Metabolites for Health

2013 Report – Appendix 1
Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans

2013 Report – Appendix 2
Processing Tangerine Tomatoes: Effects of Lycopene-Isomer Concentrations and Profile

2009 Summary of Top Tomato Varieties

2008-tomato-top-varieties

2007-tomato-top-varieties