This research will look to find superior varieties of plums for human health, concentrating on investigating heritage and traditional European varieties in comparison with Japanese plum varieties.

European Plums

These plum varieties (prunes, damsons and greengages) typically contain very high levels of:

  • Anthocyanins
    • Cy-rut (Cyanidin-3-rutinoside)
    • Pn-glu (Peonidin-3-glycoside)
    • Pn-rut (Peonidin-3-rutinoside)
  • Quercetin Glycosides
    • Q-rha (Quercetin-3-rhamnoside)
    • Q-penthex
  • Neochlorogenic acid (3-CQA)

Black Doris Plum

Black Doris Plums contain very high levels of:

  • Anthocyanins
    • Cy-gal (Cyanidin-3-galactoside)
    • Cy-glu (Cyanidin-3-glucoside)
  • Quercetin Glycosides
    • Q-glu (Quercetin-3-glucoside)
    • Q-xly (Quercetin-3-xyloside)
    • Q-acetythex

Graphs  – Click on graph to enlarge


This research looks to find superior varieties of peaches for human health. We have focussed on Blackboy peach varieties available in New Zealand.

Blackboy Peaches

We chose Black boy peaches because of their distinctive red/purple flesh and dark skin, both flesh and skin colours being indicators of high levels of compounds in the variety. Blackboy Peaches are a New Zealand heirloom peach variety with dark port wine skin and blood red flesh. Similar red fleshed peach varieties exist around the world such as pêche de vigne, or the blood peach.Blackboy peaches can contain very high levels of chlorogenic acid (5-CQA) and quercetin glycosides; Q-glu (quercetin-3-glucoside) and Q-gal (quercetin-3-galactoside). Blackboy is a collective name for around six varieties of red fleshed peaches which were imported predominantly from France in the early 20th Century.